Wine Director *** Michelin Restaurant

About the Company:

*** Michelin-starred Restaurant in San Francisco part of collection founded by celebrity chef, a pioneer in the culinary world, with an emphasis on sustainability and local sourcing. 

The group has a commitment to telling California’s story through food, using local ingredients and produce from her regenerative farm, sets the group apart. 

About the role:

Wine Director

Reports to: General Manager

Overseeing the wine program for the *** Michelin restaurant with around 150-200 references as well as the wine program for the adjoining bar.

Primary Responsibilities:

Beverage Program Management:

●     Oversee all aspects of the wine program, including cost control, cellar organization, purchasing, and supplier relationships.

●     Curate and maintain the wine list, pairing options, and by-the-glass selections.

●     Provide wine service during evening shifts, assisting guests with selections and ensuring exceptional service.

●     Mentor FOH staff on beverages, including wine, cocktails, beer, tea, and coffee.

●     Lead the wine team (sommeliers and interns), fostering their professional growth.

●     Lead and improve the wine and non alcoholic training programs

Leadership & Collaboration:

●     Work with the FOH management team to deliver world-class service nightly.

●     Participate in daily and weekly meetings to review menu changes, sales, costs, goals, and projects.

●     Build strong relationships with suppliers and respond promptly to guest inquiries.

Pre-Service Duties:

●     Collaborate with the kitchen team to pair wines with menu changes.

●     Order and track wines for pairings, by-the-glass, and bottle selections.

●     Maintain and update wine inventory, including monthly counts and bin locations.

●     Print updated menus for guests and the wine list for service.

●     Organize the cellar for accessibility and cleanliness.

●     Innovate non-alcoholic beverages and refresh tea/coffee menus as needed.

●     Host monthly staff meetings to review the wine program.

Service Duties:

●     Assist sommeliers with wine station setup.

●     Greet guests, offer beverage options, and provide expert wine service.

●     Support FOH staff with food running, table clearing, and guest needs during service.

●     Coach the wine team on guest interactions and service tasks.

●     Maintain a clean wine station and assist with restocking and breakdown.

Maintenance & Innovation:

●     Ensure daily upkeep of cellar refrigeration and air conditioning units.

●     Maintain friendly, professional supplier relationships and schedule tastings.

●     Continuously improve beverage offerings to reflect new products.

Requirements:

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●    Experience as Wine Director or Head Sommelier in Michelin-starred restaurants OR luxury hotel.

●     Exceptional guest service and staff leadership skills.

●     Strong multitasking abilities.

●     In-depth knowledge of food and wine.

●     Expertise in wine knowledge, pairing, and service.

●     Proficiency in Microsoft Excel, Word, and cost management.

●     Excellent command of English; basic knowledge of wine-related languages.

Compensation and Benefits:

• Salary: Up to $110 000 per annum
• Performance Bonus: 10 k
• Relocation Assistance.
• Healthcare Stipend: $425/month
• Flexible PTO
• 5 day work week